Barbecue
By VicentaLakin
Recipe Recommendations
- Water and oil skin: low-gluten powder 130 grams
- lard 55 grams
- water
- Crispy: low-gluten flour 110 grams
- pork stuffing appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Barbecue
1
Preparation materials
2
Put meat in proper salt, raw smoke, fragrance, chicken sperm, oil pickles
3
With onion flowers and ginger mush
4
With low powder and pig oil and soy sauce
5
Make up the spare
6
Some water mixed with pig oil
7
Add flour in fractions
8
Synthetic and flexible water oil coats with a modulus flat, 30 minutes hair
9
We split the tarp and the soak in two
10
The oil is wrapped in the soak
11
Open
12
折三层，Open，反复三次，每次保鲜膜覆盖饧发8-10分钟
13
It's big. It's covered in salted meat
14
Shut up
15
Brush the egg fluid, spread a little sesame
16
180 degrees, mid-level, about 25-30 minutesBarbecue Make Tips
1. Making puff pastry requires patience.
2. For the water-oil dough, pay attention to the technique of mixing water and lard first, adding flour in batches, and finally kneading with warm water. This creates elasticity.
3. Allow the dough to rest during the rolling process; do not rush.
4. The prepared water-oil dough should be covered with a damp cloth or plastic wrap to prevent it from drying and hardening.