Finger crackers
By VicentaLakin
This finger cracker is for my own birthday, November 12th is my 30th birthday, so I'm ready for the 11th. Finger crackers are easy when they're good for snacks, not for oil, for babies and dieters! It's darker because it's taken at night
Recipe Recommendations
- eggs 2 only
- low powder 70 grams
- white sugar 40 grams
- sweetening
- roast
- half an hour
- simple
Steps for Finger crackers
1
Prepare the material
2
The yolk is separated from the protein. The yolk is 10 grams of white
3
Two drops of lemon juice (or white vinegar) in the protein were sent to a hard hair bubble three times during which sugar splits
4
The yolk and the protein
5
Scan low powder
6
Combination
7
Put a spoon in the bag
8
Cut a gap in the tip of the corner with scissors and squeeze it on the paper
9
It's a 180-degree mid-level 20 minutes, and it's a micro-colour that can be kept under seal