Hot cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage the 2
- white radish half a
- leek a small handful
- Apple a
- pear a
- glutinous rice flour 50 grams
- shrimp paste a spoonful
- salt appropriate amount
- Jiang 5 pieces
- garlic a clove of
- white sugar 2 tablespoons
- hot and sour
- flavoring
- several hours
- ordinary
Steps for Hot cabbage
1
Scratch the cabbage and cut it into four petals
2
During pickles, prepare the sauce and wash them
3
The white radish is covered in silk
4
Apples, pears cut and made mud
5
Powdered rice with water
6
When the cuisine is cut into small pieces, pour all the sauce together
7
It's the main sauce for spicy cabbage
8
When the pickles are ready, come out of the water, wash the cabbage with cold water and dry the water
9
Turn the cabbage in one piece, put the spicy sauce on the cabbage, more root and more inside and out
10
When you're done one by one, roll the cabbage up and encode it in the container, seal it up, put it in the fridge for 5 to 6 days, and also place room temperature (higher temperatures can speed up the pickles)