Piggy blood

Recipe Recommendations

• pig blood a
• pepper a
• ginger and garlic a little
• shisanxiang appropriate amount
• MSG appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Piggy blood

1

Slice the pig's blood into thin pieces about five centimeters

2

Slice the ginger and garlic to the end

3

Get ready for the sauce

4

Precious pepper cut to the ground

5

First with garlic and ginger and then with pepper

6

I'm putting a pig's blood in the sauce and I'm making a pot

Piggy blood Make Tips

Recipe Categories

• hot dishes