Sneaking tofu

By VicentaLakin

Sneaking tofu
Pork blood is mostly cool and detoxified, so there is a certain “cleaning” of organs such as lungs and gastrointestinal organs, but the most important function is to refill blood. One is the abundance of iron in blood products and, on the other hand, the human body has a good absorption rate because of animal blood. As a result of haemorrhage, Tang Bogsian, the Deputy Director of the Beijing Medical Hospital, introduced the idea of women eating blood products in times of menstrual fever and haemorrhagic fever。

Recipe Recommendations

  • pig blood 250g
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Sneaking tofu

  • Make Sneaking tofu step 0
    1
    A box of pig blood
  • Make Sneaking tofu step 1
    2
    Cut the block。
  • Make Sneaking tofu step 2
    3
    Scrambled pig blood。
  • Make Sneaking tofu step 3
    4
    It's cold
  • Make Sneaking tofu step 4
    5
    Gas in the pot, put on the onions。
  • Make Sneaking tofu step 5
    6
    Pig blood in
  • Make Sneaking tofu step 6
    7
    Add salt, raw smoke, starch juice。
  • Make Sneaking tofu step 7
    8
    The finished chart。

    • Sneaking tofu Make Tips

    Starch and seasonings are added to the pig's blood together, and the starch is added to better lock in the flavor.

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