Frozen potato cakes
By VicentaLakin
Recipe Recommendations
- sweet potato
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Frozen potato cakes
1
Potatoes to skin slices
2
It's fertilized with a mixer
3
When it's hot and sugary, see what you like
4
The amount of rice mixed is based on the fact that it's not particularly sticky
5
Take a small piece of pie and crush the shape with a cookie mold
6
The pan is hot on the ground, pours a little oil into it, pours the potato cake into it, makes a small fire, turns on the side, until the two are yellow and yellow。