Greek roasted leg
By VicentaLakin
Tastes good. Nice lamb leg
Recipe Recommendations
- Selected front leg of lamb 1.5G
- potatoes three
- carrot two
- onion two
- sesame appropriate amount
- coriander appropriate amount
- liquor 750ml
- red wine appropriate amount
- mint leaves two tablespoons
- oregano two tablespoons
- lemon a
- garlic six
- olive 100g
- olive oil
- black pepper two tablespoons
- salt appropriate amount
Steps for Greek roasted leg
1
Feeds
2
The first step would be to wash the legs of the sheep, punch them with chopsticks or forks, so that the whole garlic could be evenly stuffed into every corner of the leg (a small mouth could be cut with scissors), and then evenly put mints on the legs of the sheep, oxen, olive oil, salt and black pepper
3
The second step is to put the leg in the grill, onions, potatoes, carrots, olives, lemons, wine and white wine, salt, and mix it evenly, and put it in the fridge for at least three hours, preferably overnight or more
4
Step three, preheat the oven, 150 degrees, put the leg in, put the platinum on it for two and a half hours, then put the paper on it for half an hour
5
It's coming out
6
You can eat fragrance and sesame to the last bone
7
I like some salt or pepper