Balsam pear and coix rice soup
By LisaWindler
I have also become angry in the past two days. Maybe it was because the mooncake eater suddenly discovered the aroma of Wuren mooncakes, so he became greedy and paid the price! Bring a bowl of this soup and put it on fire!
Recipe Recommendations
- bitter gourd appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
Steps for Balsam pear and coix rice soup
1
Wash and soak the barley for a few hours.2
Clean the bitter gourd and cut it into slices.3
Put the bitter gourd and coix seed together in a pressure cooker and simmer for 45 minutes, add a little salt to season when serving.Balsam pear and coix rice soup Make Tips
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