Sourfish
By VicentaLakin
Recipe Recommendations
- fresh fish a
- sauerkraut a bag
- dried chili appropriate amount
- Zanthoxylum bungeanum appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Sourfish
1
Fresh fish。
2
Fish slices。
3
Add salt, chicken, wine, white sugar, and then go down to egg fluid, powdered。
4
Sour sauce will be watered, cut to the point
5
The pan is set on fire, a little bottom oil is added, 50% of the oil is put down onions, and the ginger chips are made。
6
(b) Firing of fish head bones, in exchange for a proper amount of water, and burning of the fire into fish soup in the container。
7
The pots are set on fire, oil is added to the appropriate amount of oil, and 30% of the oil at temperatures slides into the salted fish tablets and extracts the oil。
8
Fire in the pot, add a little bottom oil, and smelt up in the garlic and soy sauce。
9
Put it in the sour sauce。
10
Burn the fish soup and then add salt, chicken and sugar. (Sals, where appropriate, sour and soy sauce are salted)。
11
Burn the fish in the bowl。
12
Another pot, with a little oil, with dry peppers down (dry peppers can be pumped with water, not easy to make) and fragrances made out of veggies。
13
Just pour it on the dish。
14
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