Crabs
By VicentaLakin
Recipe Recommendations
- crab 400g
- Jiang 30g
- onion 50g
- garlic 5g
- sugar 2g
- oyster sauce 5g
- chicken powder 3g
- soy sauce 5g
- cooking wine 5g
- cornflour 5g
- pepper 2g
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Crabs
1
Crabs were stabbed to death with chopsticks at the link to the shell。
2
Cut the crabs apart。
3
And the cut-off parts shall be covered with pollen, so that the water may not leak, and that it may remain fresh。
4
And then some of the crabs were powdered down in the fire。
5
Then we'll even the ginger, garlic and a part of it, and we'll use the wine pot.
6
add a proper amount of fresh water and sugar 2g, chicken 3g, platinum 5g, raw 5g, pepper 2g, onions covered with pan caps for 90 seconds.
7
Just dry the water and take out the crab volts。Crabs Make Tips
Note that it is easy to burn the bottom during the cooking process, so shake the wok occasionally.