Cranberry scon
By VicentaLakin
The scone, which is the QuickBread, is the crowning place of the Scottish Crown, a stone with a long history and known as StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, baked in the shallow pan for pancakes. And the flour is now the main material, and it's baked in ovens like ordinary pasta, and the shape is no longer the same triangle, which can be shaped in circles, squares or diamond. Scones can be sweet or salty, and besides breakfast, they can be snacks。
Recipe Recommendations
- low-gluten flour 150 grams
- baking powder 1 tsp
- fine sugar 20 grams
- salt 1/2 tsp of
- unsalted butter 40 grams
- milk 20 grams
- whole egg one
- the cranberry several
- egg liquid slightly
Steps for Cranberry scon
1
Placing flour in a tub, powdering bubbles, sugar, salt, evenly mixed with a rubber knife。
2
Add butter and rub it like rice。
3
Into an egg and milk。
4
Smash the flour evenly and turn it into noodles. Put the noodles in the other bowl, wrap them up with a shampoo and put them in the freezer for over 30 minutes
5
put some flour on the operating table and use the scepter to make the noodles about 1.5 cm thick
6
There's no sicone to look at the home with cookies or anything like that. I use the yogurt part because I like the shape, and the circle is small. The shape can be activated at will。
7
The surface is coated with full egg fluid, loose for 10 minutes, placed in a preheated oven, mid-level, upper and lower fire, 160 degrees, 30 minutes, and the surface is yellow and yellow。