Onion rolls
By VicentaLakin
Recipe Recommendations
Steps for Onion rolls

1
Angie yeast plus a little salt to melt with warm water and make a hole in the face. Enter the clockwise and rotate it, starting and facing until after 3 light, waiting for it to ferment itself for an estimated 20-30 minutes。
2
When it's fermented, the pasta becomes pasta. It's up to you
3
Noodles with perfume and salt and white pepper
4
Roll it up and cut yourself up. Remember to double。
5
Two overlapping chopsticks in the middle
6
It's five minutes to steam. It's time to wait for the burning water to heat it up。
7
I made a rose with a tail face and a little snail. A close-up
8
You can eat in 20 minutes