A cabbage onion bun

Recipe Recommendations

• snowflake powder appropriate amount
• Angel yeast appropriate amount
• lean pork appropriate amount
• chives appropriate amount
• cabbage heart appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount

• onion
• steamed
• ten minutes
• simple

Steps for A cabbage onion bun

1

Angie yeast plus a little salt to melt with warm water and make a hole in the face. Enter the clockwise and rotate it, starting and facing until after 3 light, waiting for it to ferment itself for an estimated 20-30 minutes。

2

When it's fermented, the face becomes bigger than the skin of a dumpling

3

Then we started packing. Just stick together in one direction。

4

The 20-25 minutes of evaporation, depending on the size of the meat in the package. The meat is enough for a while

5

You can eat now. Don't burn

Recipe Categories

• staple food
• home cooking