Scrambled fragrance
By VicentaLakin
The large cabbage eats a lot, it's fried, it's pickled, it's made good, especially with its stem, it's made up with crumbs and leaves and soup. It's good to eat separately。
Recipe Recommendations
- Chinese cabbage 250 grams
- Fragrant cadres 100 grams
- chives appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible salt appropriate amount
- vegetable oil appropriate amount
Steps for Scrambled fragrance
1
Big cabbage for the penis part。
2
In two paragraphs, cross-section。
3
Cut the cabbage bar。
4
Cut the fragrances and the onions, the onion roots and the leaves。
5
Hot pot in oil, fried onions。
6
Join the cabbage and the fragrance。
7
Scratch water continues to boil, followed by raw and old。
8
Join the soy sauce and continue to flip。
9
And then you can get out with onions and salt。
10
The rest of the cabbage can cook soup with tofu. It's nice。Scrambled fragrance Make Tips
1. Add a little soy sauce to enhance the flavor; you can skip it if you don't like it.
2. If you like it spicy, adding red pepper is a great choice.
3. Add a little water while stir-frying to prevent the dish from being too dry.
4. The stir-frying time depends on the size of the cabbage strips.