Whole wheat
By VicentaLakin
The last time I came back from my mother-in-law to get some homemade whole wheat powder, it was still in my heart. It's an unexpected surprise to know. I made toast and this lunch bag. Of course, I've got a personal heart. I've had a cold for breakfast in the cold, I've saved money in the middle of the year, I've had no dessert for breakfast, and only the eggs are acceptable. With milk tea and eggs and ham, I'll eat this。
Recipe Recommendations
- high-gluten flour 100g
- whole wheat flour 200g
- yeast 2g
- milk 130g
- light cream 60g
- egg liquid 40g
- sugar 50g
- salt 5g
- sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Whole wheat
1
Bread drums are then filled with light cream, milk, egg fluid, sugar, salt, flour, and then yeast
2
Smash the contents with chopsticks
3
Put the bread bucket in the toaster. Select the "Mixed" application
4
The smoother face
5
Take it out and check it out
6
The first fermentation was in a bread bucket, fermented up to two or three times the size, finger-flavored flour was inserted into the pasta, and after the finger was removed, the pasta did not rebound or rebound very slowly
7
After the basic fermentation, the noodle vents
8
i'll split it up into 60 g, and it'll roll for 10 minutes
9
The lax face is covered with egg fluid and sesame
10
Release to the grill for final fermentation oven preheat 180 degrees, mid-level, 15 minutes up and down