Cinnamon sesame soup
By VicentaLakin
Recipe Recommendations
- water milling 500 grams
- Homemade black sesame stuffing 300 grams
- sugar Osmanthus 2 tablespoons
- sweetening
- cook
- ten minutes
- ordinary
Steps for Cinnamon sesame soup

1
Prepare the material. The cinnamon flower forgot to go to the mirror
2
Water grinding powder and an appropriate 90-degree measure of water
3
Scratch it in the face
4
Picking up a balanced agent
5
Wrap it up
6
Scratch it up
7
Water in the pot
8
When the water rolls, it goes down to soup
9
All the soup is floating, one more minute
10
Come on. Just pour the cinnamon