Frosty Mountain
By VicentaLakin
Recipe Recommendations
- Hawthorn 300 grams
- starch 30 grams
- white sugar 75 grams
- sweet and sour
- skills
- ten minutes
- simple
Steps for Frosty Mountain
1
Material for preparation
2
The mountains are clean. Use a knife to get to T
3
Ten minutes of salt water in the mountains
4
Put sugar in the pot, add a little bit of water
5
Sugar bubbles. They get thick
6
The white sugar can drop a little silk into the leached mountains, and the little fire will boil, so that it will be covered in syrup
7
The starch is sifted and mixed
8
When the mountains are all covered in white frosted, they don't stick together