Pumpkin milkshake
I used half of the little pumpkin yesterday, and I used the remaining half to make a few drinks. It was really delicious! Put it in the refrigerator and chill for a while. It is thick, cool, and has a sweet and delicate taste. It is really better than any drink. What is even more advantageous is that it is definitely pure and natural in nutrition!
Steps for Pumpkin milkshake
1
Cut the pumpkin into slices, place it in cages and steam it.
2
Put it in the cooking machine, press it into pumpkin puree with a spoon, and add milk.
3
Turn on the machine and rotate it for dozens of seconds to grind it into a paste.
4
Pour into a cup and add honey. (You don't have to put it down, the pumpkin itself has sweetness)