The roasted bird's egg platoon station
By VicentaLakin
In this cold winter, thanks to the support of the chef, the first warmer bird eggmaker in the winter, with a fine and delicate packaging, the Lord loved me, and in order to support my work, my lovely chubby chubby gave me a poem: The ice cream squirm looks at me and I've got a line of roasted eggs standing by myself
Recipe Recommendations
- quail eggs several
- oil appropriate amount
- hot sauce appropriate amount
- ketchup appropriate amount
- salad dressing appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for The roasted bird's egg platoon station
1
Open the overpack. We can see so many things on the map
2
Look at the bird's egg machine, it's smooth, it's nice
3
Prepare material: quail eggs, oil, ketchup, hot sauce
4
Let's do it. Let's get the gas on the bird's egg machine warmed up
5
While the bird egg machine is hotter, the quail egg is thrown into the bird egg machine
6
When one of them's a little ripe, turn the bird's egg over with a pickle
7
Rolling the balls around till they're ripe, you can add hot sauce to it
8
Puffy bouquets each with spicy sauce in the egg, and kisses with a squeaky bottle like spicy sauce in the egg
9
I'll just put a string on it
10
You can brush any sauce you likeThe roasted bird's egg platoon station Make Tips
Since it was my first time and I was worried I wouldn't be able to keep an eye on everything, I just made two rows. Once you're skilled, you can fill the pan up. Quail eggs can generally be bought from egg vendors, which is very convenient. When I made this the first time, the heat was a bit too high and they burned quite quickly, so everyone please watch the heat closely—remember to use low heat!