Milky cookies
By VicentaLakin
It's been a while since I've been up here, and I haven't had the time and the mood to make anything, but I can't keep my mouth shut, so I have to do something fast
Recipe Recommendations
- butter 120 grams
- low-gluten flour 160 grams
- powdered sugar 30 grams
- fine sugar 30 grams
- whole egg liquid 20 grams
- milk 20 grams
- salt 1 gram
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Milky cookies
1
Preparation materials
2
House temperature softened butter with fine sugar, sugar powder and salt
3
The whole egg fluid and milk are added in instalments
4
It is important that each time it is fully balanced and then added the next time
5
The oven is preheated 175 degrees and sifts low-band powder
6
(b) Smiling with rubber razors, choosing the preferred bouquet, filling the face in a bouquet, squeezing cookies, leaving a gap between cookies and cookies
7
15-18 minutes of roasting in the oven
8
And then when it's really pretty, it comes out