Blueberry twirl
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 85 grams
- milk 40 grams
- oil 40 grams
- white sugar 90 grams
- blueberry sauce appropriate amount
- lemon juice appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Blueberry twirl
1
Raw materials
2
Protein, yolk separated into waterless, oilless containers
3
30 grams of white sugar in the yolk, evenly mixed
4
Add the oil to make it thick
5
Add milk to mix
6
Finally sifted low powder
7
Smash it into a non-particle-free paste
8
Protein with a few drops of lemonade, with an eggmaker, and 60 grams of sugar
9
Hit hard bubble hair
10
One third of the protein is added to the yolk paste, evenly cut up and down
11
Cutting the good paste down into the remaining proteins and tumble it quickly
12
The oven is 180 degrees preheated, mid-level about 20 minutes
13
Take out the buttons on the hanger, tear the paper and cool it off
14
When it's cold, it's back on the oilpaper, with a blueberry sauce
15
Scroll from one side, just a little bit
16
Cut the pieces