Spud
By VicentaLakin
Potatoes are common foods on people ' s tables, which are nutritious, cheap, evaporable, fried, fried, suffocated, suffocated and made for cooking methods. It's a simple way of cooking, a little bit of tuning, but it's a nice taste in the face, and it's soft, salty and spicy, and it's so intense that people want to eat
Recipe Recommendations
- potatoes 500 grams
- green pepper a
- carrots a short
- coriander a strain
- salt appropriate amount
- cumin powder appropriate amount
- black pepper a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spud
1
Potato wash off the skin
2
Sliced Ding
3
青辣椒和胡萝卜Sliced Ding备用
4
Oil in the pot
5
Six cents hot. Start blowing potatoes
6
Spades are blowing up the gold
7
There's a little oil in the pot, a little pepper and carrot
8
Pour the potato
9
With proper salt, powdered powder, black pepper powder, and chicken fertilizer