Carrots cook fish
By VicentaLakin
Cut the fish big, white radish cherries, celery garlic slices. The pot was burned with teaseed oil, the fish was burned down and the salt was made yellow. I'm going to put the soy sauce on it, then I'm going to pour the cut radish on it, and I'm going to boil the radish with a proper amount of fresh water, and I'm going to put the cranberry garlic on it。
Recipe Recommendations
- grass carp 500 grams
- white radish one
- parsley appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- tea seed oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrots cook fish
1
Cut the fish big, white radish cherries, celery garlic slices。
2
It's pouring in the teaseed oil, burning in the fish。
3
Spray the salt and make it yellow。
4
On the way over, put the sauce on the table。
5
Put the sauce on the table。
6
I'll rewind the cut radish.
7
And pour the cut radish。
8
Turn it up evenly。
9
And a proper amount of water boils the radish。
10
Influencing celery and garlic。
11
Influencing celery and garlic。
12
The radish cooks the fish。