Homemade French sponge cake

Recipe Recommendations

• eggs of 4
• low powder 120 grams
• white sugar 80 grams
• butter 40 grams

• original
• roast
• three-quarters of an hour
• simple

Steps for Homemade French sponge cake

1

1. Raw materials

2

2. Put eggs into the bowl and add 80 grams of sugar

3

3. An egg-beating machine, causing a lot of bubbles, continues

4

It's clear that the hand was blocked and the egg paste was able to draw a clear print

5

5. Join the melted butter

6

Six

7

7. Pour egg fluids on a board of oilpapers

8

8. Fire, 180 degrees, 15-20 minutes

Recipe Categories

• baking Recipes
• snack recipes
• vegetarian recipes