Power pressure pan cake
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Power pressure pan cake
1
Cook the potatoes and make them powdered with milk. You have to squeeze hard to get to the cuisine. I don't have a cooker at home, so I have to work hard。
2
Squeeze a little circle with the potatoes。
3
Prepare two water-free, oil-free dry basins to separate the egg clean from the yolk. (Too hard, the yolk spread two.)
4
Potato mashed with sugar, salt, corn oil and yolk mixed into rice paste。
5
Sifted into flour, potatoes and rice and mixed them into pasta。
6
The eggs were emptied with an egg-beater three times with sugar and butter。
7
One third of the creamed eggs are evenly mixed with the paste, and two thirds of the remaining creamed eggs are mixed up and down。
8
The electric pressure pan preheats, dumps the mixed face into the pressure pan, throws a little lasagna round decoration on the surface, and just press the cake button to the thermostat。
9
Cake out in 40 minutes. Put the cake back in case it turns back。Power pressure pan cake Make Tips
1. Add five or six drops of vinegar to the egg whites; this makes them easier to whip and removes the eggy smell.
2. Be sure to mix the beaten egg whites and the batter by folding up and down, or you can stir in a cross pattern. Be gentle, otherwise gluten will easily develop.