The fragrance of a dress and pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The fragrance of a dress and pie

1
The bubbled skirts are cut into blocks, vegetables are cut into blocks, and chili is cut into circles for final use。
2
A little salt mixed with pepper。
3
Cut skirts, onions and eggs, powdered in containers。
4
In a hot and oily frying pan, a spoonful of it goes in。
5
Put the cut chili rings on top of the croquettes and turn them back and forth