Sour spicy fish
By VicentaLakin
It's getting cold. It's hot. It's sour
Recipe Recommendations
- grass carp 500G
- sauerkraut appropriate amount
- lettuce appropriate amount
- Water cabbage appropriate amount
- pig blood appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour spicy fish
1
Materials
2
Materials
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Onion slices, ginger slices, pepper chops, garlic chops
4
The cabbage wash is torn and the slices wash
5
The fish washes the slices, takes the proper amount of salt, starch, raw, wine-smelling
6
The sour cut
7
The pig's blood is boiled in boiling water and there's no water
8
It's got enough oil to 50% heat in the pot
9
Smelts of sour sauce
10
Injecting appropriate amounts of clean water
11
It's a fire. It's a cabbage
12
Salted, chickens, peppers to the end
13
Pick up the cabbage
14
Put it in pig blood and boil it
15
Get it out of the cabbage bowl
16
I've got fish in the tablets, and they've got them all
17
Put it in the cabbage bowl and add a proper amount of soup
18
The pot is dry, the oil is 50% hot, the bean bean sauce in the canteen, the red oil in the small fire
19
put it on the tablet, okay
20
Done
21
Done