Sesame nuts, souffles
By VicentaLakin
In Chinese, the soothing is the essence of the traditional mind, remembering that when I was a child, it was good to eat whatever it was, but it was only for the rest of the year, and it was ready to eat now, because I was afraid that the oil was scarce, but the good taste in my memory made me want to eat. It doesn't matter how often a snack like this is eaten, and Dad likes it. What do you like about the pie? Bean sand, chestnuts, potatoes, five bean is delicious
Recipe Recommendations
- with oily skin
- low powder 100 grams
- Lard or butter 35 grams
- water-oil skin
- Medium gluten flour 120 grams
- powdered sugar 20 grams
- warm water 30 grams
- salt 1.5 grams
- fillings
- Black sesame seeds 150 grams
- Cooked peanuts 150 grams
- sugar 100 grams
- syrup 200 grams左右
- cake powder 50 grams左右
- sweetening
- roast
- an hour
- ordinary
Steps for Sesame nuts, souffles
1
The oil-coated material flour is evenly balanced with the pig oil tarp, which is replaced by a smooth-skinned face。
2
Piggy oil and flour are mixed in the first edibles of the water-oiled oil, which are all smoothed to the surface in warm water. I don't know
3
We'll mix peanut and black sesame and sugar。
4
Put the syrup in mix。
5
Then the face cane is wrapped in a squall。
6
Slice it into a flat ding, and then tumble it into a circle。
7
And then he's pulling the tarp and the tarp into a potion, rounded it up and waking up a little bit。
8
We'll wrap it up in the water
9
And then the elliptical shapes grow in one direction. Roll it up。
10
It's all right. It's a few minutes. It's easy to operate。
11
Squawking in the jaws, rolling up. A circle is formed for convulsion。
12
All well-formed balles have a little wake-up call, and they're flattened and they're put in a bag and they're rounded。
13
Put it in the oven with your hands flattened and brush a little yogurt。
14
Then spread some black sesame。
15
The oven is about 200 degrees and 25 minutes. This time will be determined by the hotcakes of the oven。
16
Then you can eat when it's cold。Sesame nuts, souffles Make Tips
1. It is better to make the wrapper thinner yourself. My filling is quite generous, but this is up to your preference.
2. The oil dough and water-oil dough are usually the same amount, but I used more water-oil dough here to control the oil content.
3. Purple sweet potato filling does not have as long a shelf life as the five-kernel filling, so please consume it promptly.
4. Both lard and butter work, so you can use butter instead.