Scramble of eggs
By VicentaLakin
In this cold winter, thanks to the support of the chefs, the first warmer bird eggmaker in winter, with a fine and delicate packaging, the Lord loved me, and in support of my work, my sweet chubby gave me an oil poem, and the ice cream chubby came to me to watch a bunch of roasted bird bouquets stand by one person who really likes to make people get to work
Recipe Recommendations
- quail eggs several
- oil appropriate amount
- hot sauce appropriate amount
- ketchup appropriate amount
- salad dressing appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Scramble of eggs
1
Open the overpack. We can see so many things on the map
2
Look at the bird's egg machine, it's smooth, it's nice
3
Prepare material: quail eggs, oil, ketchup, hot sauce
4
Let's do it. Let's get the gas on the bird's egg machine warmed up
5
While the bird egg machine is hotter, the quail egg is thrown into the bird egg machine
6
When one of them's a little ripe, turn the bird's egg over with a pickle
7
Rolling the balls around till they're ripe, you can add hot sauce to it
8
Puffy bouquets each with spicy sauce in the eggs
9
I'll just put a string on it
10
You can brush any sauce you likeScramble of eggs Make Tips
Since it was my first time making this and I was worried I couldn't keep an eye on everything, I made them two rows at a time. Once you get the hang of it, you can fill the pan up. Quail eggs can usually be bought from egg vendors, which is very convenient. The first time I made them, the heat was a bit too high and they burned pretty quickly. Make sure to watch the heat closely, and remember to use low heat