Sixi meatballs are composed of four meatballs with excellent color, aroma and taste. They embody the four happy events of life: happiness, wealth, longevity and happiness. It is often used as a table dish in celebrating banquets to achieve its auspicious meaning. This dish is made by frying, steaming and other techniques, and four pills are made into a plate.
The four-xi meatballs, which are golden in color, fresh and salty, crisp and tender, with clear sauce and palatable taste, are very popular among everyone. I made a sandwich with eggs on the basis of this smooth and tender meatballs, so that I can enjoy two delicious delicacies. One meatball has two flavors...
Sandwich Sixi Meatballs
Recipe Recommendations
- pork stuffing appropriate amount
- eggs appropriate amount
- rape appropriate amount
- steamed bread appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
Steps for Sandwich Sixi Meatballs
1
Add egg, soy sauce, cooking wine, onion, ginger, chopped five-spice powder, salt, starch, sesame oil, chicken essence to the meat filling.
2
Stir well in one direction.
3
Beat with your hands until sticky.
4
Add eggs to cold water.
5
Cover the lid, turn on the heat and bring to a boil until 3 minutes, turn off the heat and stand for 10 minutes.
6
Peel the skin off the egg.
7
Cut steamed buns into slices and soak them in cold water to form batter.
8
Squeeze the steamed bun paste to dry and put it into the beaten meat filling.
9
Stir well until thick.
10
Put a lot of oil in the pan and heat it over high heat.
11
Divide the meat into four portions, take one portion and press flat on your hands.
12
Place the eggs on the flattened patty.
13
Wrap it well and round it.
14
Pour in and fry in an oil pan with an oil temperature of 80% hot until golden brown.
15
Put the fried meatballs on the plate.
16
Add green onion and ginger slices to set aside.
17
Add water to the steamer and bring to a boil, blanch the rapeseed.
18
Add the stock to the plate and place it in the steamer.
19
Cover and steam for 15 minutes.
20
Place the steamed meatballs on another plate.
21
Strain off the green onions and ginger in the remaining soup.
22
Pour into a wok and bring to a boil.
23
Stir in thin sauce and add sesame oil.
24
Pour it on the meatballs and garnish with rapeseed.