Puffy ginseng

By VicentaLakin

Puffy ginseng

Recipe Recommendations

  • carrots appropriate amount
  • flour appropriate amount

Steps for Puffy ginseng

  • Make Puffy ginseng step 0
    1
    Main raw materials, carrots。
  • Make Puffy ginseng step 1
    2
    Carrot rubbing。
  • Make Puffy ginseng step 2
    3
    Put a proper amount of flour in the mix
  • Make Puffy ginseng step 3
    4
    When the water in the steam pan is released, the radish is mixed and steamed for 5-6 minutes。
  • Make Puffy ginseng step 4
    5
    Steamed radish takes out, shakes, cools and eats。

    • Puffy ginseng Make Tips

    1. After grating the radish into strips, it is best to add a little salt to draw out the moisture, preventing the steamed radish strips from sticking together. 2. When ready to eat the cooled radish strips, prepare a garlic sauce in advance (minced garlic, mature vinegar, light soy sauce, sesame oil), then pour it over and mix well according to personal taste.

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    Recipe recommendation