Fried horsefish

Recipe Recommendations

• mackerel half a
• red pepper 1/4 of
• yellow pepper 1/4 of
• basil
• garlic 2 tablets
• salt appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• butter 25 grams
• white wine 150 ml
• olive oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fried horsefish

1

Half a horsefish cut into three pieces and cut off the bones。

2

Suck the moisture。

3

The two sides were coated with olive oil, salt, pepper powder and three shreds of shredded roller. Ten minutes。

4

Sliced red peppers and peppers are put in the pan, with olive oil, and salt is slightly fried. Paprika and pepper can be eaten raw, not for too long。

5

Cover it with powder. Flour can be placed in thin plastic bags, squeezed and dumped so that it is thin and difficult to stick to the hand。

6

The pan is covered with butter, the garlic is cut in thin pieces and covered with fish, the bonfire, the lids, the yellow on both sides。

7

The rest of Roller goes to the pot。

8

Pour white wine, add salt and sugar, make it taste good. When the wine evaporates, the white wine in the pot has a bit of a stickiness。

Recipe Categories

• hot dishes
• foreign food
• Elderly recipes
• Western food