Meatballs
By VicentaLakin
Recipe Recommendations
- pork 500 grams
- flour 50 grams
- eggs a
- Jiang several pieces
- onion appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- cooking wine 2 tablespoons
- chicken essence a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatballs
1
Pork wash, hand-to-hand cut into meat
2
Ginger cut the tail, onion cut the little bit
3
The meat and all the spices, and then the eggs and flour
4
Smuggle in one direction
5
It's oil in the pot. It's burning to six
6
Grab the meat, hold it in your hand, squeeze it out of the tiger's mouth. It's about 3 cm in diameter
7
The meatballs went into a little fire in the oil pan
8
Just blow it up to gold
9
Not just meatballs, you don't have to fry them