Three-colour toast
By VicentaLakin
It's been an addiction to bread. It's the first recipe. Three-coloured toast, though it's a little annoying, but the sense of achievement and the smell of bread in the house is great
Recipe Recommendations
Steps for Three-colour toast
1
Put all the main material (de butter) in the bakery, turn on the noodle function, and get to the group。
2
The softened butter opens the noodle function once more and rubs it to its full state. It ferments in warm, wet places to 2 to 2.5 times the size。
3
Take out the exhaust and divide it into three basic groups, each with two appropriate amounts of cocoa powder and tea powder (add as much as you want, but not too much, etc.) and then ferment it in the bread can for a second fermentation。
4
It's almost seven or eight, and it'll grow up again. Brush the egg fluid before roasting。
5
Turn on the bakery, it'll be ready in about half an hour。
6
Waiting for cold slices。
7
Put another slice in close range