Simple pizza

By BartWeimann

Simple pizza
A simple and practical pizza is actually a vegetable salad + bread base

Recipe Recommendations

  • high-gluten flour 500 grams
  • sugar 100 grams
  • eggs one
  • green pepper appropriate amount
  • red pepper appropriate amount
  • ham appropriate amount
  • lettuce appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • yeast 5 grams
  • improver 1.5 grams
  • milk powder 30 grams
  • salt 5 grams
  • butter 45 grams
  • water 275 grams
  • salad dressing appropriate amount
  • ketchup appropriate amount

Steps for Simple pizza

  • 1
    Stir everything except butter and salt until a rough dough is made
  • 2
    Add butter and mix until dough is smooth (5 - 6 gluten)
  • 3
    Add salt and beat until the gluten is above 9 points, and let let it relax for 15 minutes to allow the gluten to relax and ferment for the first time
  • 4
    Add the mixture, 100g/piece, knead it smoothly (the main purpose is to exhaust air, knead until the surface is smooth and elastic), and let it rest for 15 minutes again
  • 5
    After the gluten is relaxed, roll it out, and soak in a wakeup box for 90 minutes
  • Make step 0
    6
    After the glue is relaxed, roll it out, and soak in a wakeup box for 90 minutes
  • 7
    Put it in the oven and bake it for 5 minutes, apply a layer of ketchup after the skin is peeled, then spread on the mixed vegetable salad, and bake it at 200/190 for 15-20 minutes. It will be OK!

    • Simple pizza Make Tips

    1. Add the water in batches; never add too much at once. 2. Don't add the salt too early; if kneading by hand, adding salt first will double the kneading time. 3. If you don't have a proofing box, find a warm and humid environment, such as a steamer with warm water... 4. Salad dressing + assorted vegetables + salt + sugar + pepper! It is best to mix and arrange immediately when preparing, otherwise it will release water. 5. If using carrots, blanch them until they are 80% cooked, otherwise the carotene won't be absorbed by the body. 6. Finally, one last thing: I forgot to take pictures of the previous steps. #17 This is the first recipe I've posted on this food site; please feel free to give advice. #86 Looking to make friends with baking enthusiasts; I can do both Chinese and Western pastries.

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