Tea eggs

Recipe Recommendations

• eggs appropriate amount
• tea appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• a day
• simple

Steps for Tea eggs

1

Egg wash-up. Boiled eggs are best not to bite too fresh, fresh eggs are hard to peel, and they can taste less. It's probably a week or so. You have to be careful when you wash your raw eggs。

2

Get the sauce ready. I've chosen fragrance leaves, cuisine, ginger, onions and a lot of tea

3

Wash the eggs and boil them。

4

When the eggs are boiled, the shells are crushed gently

5

Crushed eggs are re-cooked into the pot, added to the prepared fabric, poured into soy sauce, old smoke, salt, and boiled with a small pot of fire. If necessary, a small gauze bag can be sewn and all the spices put in。

6

Because we use electric pots, we don't have good controls and choices on the fire, but we have to start the pot and move it to the warmth. And then boil it. Because the fire is too fast, the water boils too hot, and all the eggs fall off. That's why you have to light fire if you have to

7

It's been boring all afternoon, and the yolk tastes good

Recipe Categories

• snack recipes
• hot dishes