I am a novice baker! But I think I am still full of talent O(④_④)O~! I often read some methods of making snacks online, but due to geographical reasons, either this one is not available or that one cannot be bought ~~ I have also had many failed experiences! The various recipes for Tongluo roast must have made many brothers and sisters like me who have just started the industry lose their interest! Today, I will teach you an affordable, simple and delicious method!
Because I accidentally forgot the shooting process, I dictated the process!
Family Gong Luo Shao
Steps for Family Gong Luo Shao
1
Beat two eggs into a bowl and beat lightly with an egg beater.2
Add the diluted baking powder with sugar water (I made the sugar water, and the same amount of sugar can be used) and continue to stir.3
After even, add the sifted low flour and mix well with a scraper. After forming a batter, let stand and ferment for 20 to 30 minutes.4
Heat the pan to about 160 degrees, adjust the heat to the minimum, and apply an ultra-thin layer on the pan! Ultra-thin! Use a spoon that you think is slightly deeper at home (it is for eating, not for making soup) to gently stir the batter until it is even, scoop it out and place it on a pan. Don't wipe it with your hands, let him spread it by himself! After a while, large bubbles will come up in the batter. It is normal to wait until the bubbles are fried by themselves and expose the air holes. Depending on your own heat, you may not have to eliminate all the bubbles! Then use a spatula to shovel it up! When you shovel, you will feel like you are touching the pan. Don't worry that it is normal. Use the shovel to shovel it down little by little and turn it over for 2 seconds to start the pan! Just let it cool and touch the red bean filling!