Spaghetti
By VicentaLakin
Float noodles: This pasta tastes like it's from home today. When we were young, our guests were busy, and when we had no time to make a proper meal and we needed to eat, a bowl of such hot noodles would be brought by the mother. When I was a child, I was very anxious to have a guest at home, so I could have a good meal, and I could have a lasagna at breakfast, and my mother told me that you didn't know about the guests. I didn't get it then. I only knew I could get a fragrance for breakfast
Recipe Recommendations
- noodles 400g
- bacon 200g
- water spinach 200g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spaghetti
1
I'll get the material ready
2
Cut the sauce
3
Put a little less oil in the pot, and when it's hot, the raisins will come out
4
When you're done cooking, you'll be back in the pot
5
Another boiler boils water, less salt and eggs。
6
Eggs are a little stylish and put noodles down
7
And when the noodles are ready, they'll come down to the empty cabbage
8
It's in the bowl when it's ripe
9
I'll just pour some meatSpaghetti Make Tips
Where I'm from, noodles are served, and then you can add your own chili oil, vinegar, and things like that, so there isn't much seasoning in the bowl when it's brought to the table.