Ribs in red oil sauce
I have always liked eating pork steaks because the chefs in the school canteen cooked them very delicious when I was at school. Now I do it occasionally, but I can't feel like I was in school, but there is another flavor in it.
Recipe Recommendations
- da Pai 2 pounds
- onion half a
- rock sugar 2块约20 grams
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Ribs in red oil sauce
1
Wash the large row and chop it loose on both sides with the back of the knife.
2
Shred onions, add cooking wine, soy sauce, salt, and mix well with ribs, and marinate for 10 minutes.
3
Put oil and ginger slices into the pan, and turn to medium heat when it is 50% hot. At this time, he began to fry ribs one by one.
4
Fry for a while and then turn over to make both sides look ripe.
5
This is all fried.
6
Do not dump the remaining oil and onions in the pan. Just add rock sugar, soy sauce, cooking wine, and stir-fried sugar.
7
Pour in the fried pork ribs and stir fry until they are all colored. At this time, just pour in boiling water just over the pork ribs. Cover and simmer slowly for 30 minutes.
8
After 30 minutes, when the pot started, the oil was all stewed out. At this time, add a little salt and chicken essence, and change the heat to collect the juice.
9
The juice is ready to dry and very thick, so take off the pan.
10
This is the finished product. It is juicy and fragrant and crispy. Adults and children like it.