Ogurt

By VicentaLakin

Ogurt
Recently, after being influenced by Madonna, she became obsessed with the plaster and had a ready-made glue at home. When they did it, they asked me for the formula, and I wanted to write it down and share it. I didn't take pictures when I was doing it, because it was better to eat than to buy it, so the pictures were added later, and people will watch. There's something you don't understand。

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Steps for Ogurt

  • Make Ogurt step 0
    1
    I'll take a picture of the food, and I'll add or not, and I'll have a diabetic, so there'll be no ice sugar in the food. Like friends can add some。
  • 2
    Crushing the glue, immersing it with yellow wine and blowing it up to basics can reduce the length of the process. It would be preferable to impregnate Guo with wine for two to three days. It'll take a lot of work to get it out of there for hours. I used half a pound of yellow wine to inflate half a pound of glue for two days, and it took 20 minutes to make it。
  • Make Ogurt step 1
    3
    Process sesame and walnuts. It is best to have ready sesame and walnuts, if not, to process them first, because they taste better. First, the raw sesame and walnuts are dryed and then put in a fire in a frying pan. I've been using electric waffles, putting sesame in the pan, opening the switch, flipping with a wooden spoon for about five minutes, turning off the fire, continuing to flip, cooling down the temperature, so I'm done. walnuts are treated in the same way。
  • Make Ogurt step 2
    4
    The kung fu of cold sesame and walnuts prepare dates and dates. Wash the dates, go to the core, cut the spare. It's drying up。
  • 5
    It'll be tough when the material's ready. And the impregnated glue shall be poured into the casserole (which is said not to be used in iron casseroles, so that the casserole shall be used), and the small fire shall be mixed in order to prevent the ground from being covered. When it's basicized, you can add ice sugar, and you can get a roll of bubbles and a hanger。
  • Make Ogurt step 3
    6
    The sesame, walnuts, walnuts and cucumbers are quickly poured into the pan, they are quickly mixed, added to the date of the red, and they are quickly smoothed and immediately shut down, and they are poured into the container. I used the oven's oven with tin paper on it (or a shampoo), which helped to get the ace off the mold, and I didn't think it worked。
  • Make Ogurt step 4
    7
    I put it in the fridge。
  • Make Ogurt step 5
    8
    The whole of the good acetone will be removed from the container and cut to the appropriate size。
  • Ogurt Make Tips

    1. It is best to soak the Ejiao in advance. 2. Ejiao is very sticky, so it is best to use a non-stick pan; otherwise, cleaning the pan will be very difficult. 3. Line the container with aluminum foil and throw it away directly after use to save on cleaning. 4. For your first attempt, you can reduce the amount appropriately.