Celery peanuts

By VicentaLakin

Celery peanuts

Recipe Recommendations

  • celery 1 kg
  • peanut 2 two
  • carrots half a
  • pepper 15 capsules
  • sugar half a spoonful
  • vinegar 1 scoop
  • fuel consumption 1 scoop
  • sesame oil appropriate amount
  • garlic 2 cloves
  • soy sauce 1 scoop
  • chili noodles half a spoonful

Steps for Celery peanuts

  • 1
    Celery: go to the greener part of the middle, wash - cut into a diamond block - boil down the boiler for one minute - and find cold water to dry
  • 2
    Peanuts: one hour in advance -- three minutes in a boiler -- find backup
  • 3
    Carrots: cut-off — half a minute of boilers — cold water has been extracted — leaching dry water reserves
  • 4
    Garlic: Cutting into garlic
  • 5
    Garlic: Scratch it in the bowl
  • 6
    Juicing: Plugging vinegar, sugar, raw smoke, oil consumption and perfume into a garlic bowl in accordance with the mix listed in the sauce
  • 7
    Combining the three foods that dry the water
  • 8
    Combining the three foods that dry the water，并将半勺辣椒面放在食材最上面
  • 9
    Precipice oil: A small amount of vegetable oil is hot in the pot - Put it in the precipitous paste - Leave the precipice uncooked directly on mixed foods
  • 10
    Precipice oil: A small amount of vegetable oil is hot in the pot - Put it in the peppers, don't use the peppers - cook hot peppers directly on the mixed foods
  • 11
    Combination: Plug in the juices above the top and feed them to the right amount of salt according to the population

    • Celery peanuts Make Tips

    1. For celery, it is best to use the inner stalks near the core; they are tender and suitable for cold dishes. 2. You don't need to soak the peanuts in advance; boiling them directly for a few extra minutes will make them chewier. 3. It is best not to add green onions, as they have an unpleasant odor. 4. Generally, there is no need to add salt after cooking, as the seasonings are already salty enough.

    Recipe Categories

    Recipe recommendation