It's just a little noodles

In this city where I live, I've never seen fried noodles before. I don't know when it came from, fried rice noodles, etc. It's now the streets, and most of the places where there is food are fried noodles. There's a lot of noodles, and there's a nice one, two, three. They say it's delicious, they say they like it, and then they come up with a pretty good one near my place. Every time there was a meal, there were dragons in front of the house, which could not be eaten for about an hour and a half. That's a good saying. The more you can't eat, the more you can't eat. I didn't dare to make noodles at home. I'm afraid I'll make them at home. The second is that there are fewer opportunities to eat noodles at home and that the leader prefers to cook, so he can follow the lead and cook. The day I was home, the food I'd never seen was teaching me how to make noodles. At noon, when I thought about what to eat, I thought of it, flipped over the fridge, had all the stuff. Materials: A proper surface level, a small amount of meat, an egg and two green vegetables. Practice 1: When the water is released, it is extracted from the cold water and the controlled dry water is extracted from the cold water, with a little fragrance. 2: Fried boilers refuelled with loose eggs. Under the boiler, flat, little fire on both sides. 3: Scrambled with a little fragrance, a little onions of ginger paste, a little soy sauce, an egg, and a little bit of boiling water. 4: The salt is added and the vegetables tasted like a pot. Compared to the local face, the local pasta is so soft that the pasta comes out because of the front noodles, the noodles will snap and taste better。