Red burning shrimp
By VicentaLakin
I grew up by the sea when I was little, and Donton couldn't leave a delicious seafood. Now every time my mom comes to Beijing, she's bringing a huge amount of seafood, and this time she's making shrimp from the Yellow Sea, which is characterized by a strong and fresh smell of shrimp. And an innovative spicy taste. That's a word: dinner
Recipe Recommendations
- shrimp appropriate amount
- green pepper a
- onion ginger garlic appropriate amount
- Black Bean Sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Red burning shrimp
1
After the shrimp was washed, the shrimp gun was cut, the back was cut, and the shrimp line was cut. The ingredients are ready。
2
Scrambling, taking out. Until it gets red with sugar。
3
Rolling shrimp into the fire, adding peppers, soy sauce and wine, and spilling salt before the pot。
4
Set! Dinner's ready