Ogly-poo egg soup

By VicentaLakin

Ogly-poo egg soup
He is one of the key materials for the winter rehabilitation of children and adolescents. He was born in Shandong for more than 2,000 years and has a history of application. Together with ginseng and deer sprouts, he has been dubbed as a “third treasure of Chinese medicine”, which is used as a cure for blood, blood, blood and inflammation, which can be used for infirmity, children and women, as well as for improving the growth and development of children and adolescents. He also has a good effect on the infertility of men and on the infertility of women. He has long-term acupuncupunctory skin, which can also be nourished to make his skin smooth and flexible。

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Steps for Ogly-poo egg soup

  • Make Ogly-poo egg soup step 0
    1
    All materials ready
  • Make Ogly-poo egg soup step 1
    2
    The date is washed and the date core is removed
  • Make Ogly-poo egg soup step 2
    3
    (a) The stainless steel pot pours into a bowl of fresh water, and places it into a bowl of glue and red dates, boils in the fire and then boils into a bowl to melt it
  • Make Ogly-poo egg soup step 3
    4
    Put it in ice sugar and continue to boil to melt
  • Make Ogly-poo egg soup step 4
    5
    Pour in the eggs and continue cooking for one minute
  • Make Ogly-poo egg soup step 5
    6
    You can eat it when it boils。
  • Make Ogly-poo egg soup step 6
    7
    A bowl
  • Make Ogly-poo egg soup step 7
    8
    Completed Chart
  • Ogly-poo egg soup Make Tips

    1. Ejiao is sweet, neutral, and moist in nature, with sticky and astringent properties; it should not be taken in large amounts at one time; 3-5 grams per person per dose is sufficient. 2. Women should use with caution during menstruation. 3. Patients with a cold should not take it. 4. Avoid greasy or oily foods when taking Ejiao products to prevent indigestion.