♪ Bounty beans ♪
By VicentaLakin
The four season beans are rich in proteins and amino acids. They tend to eat healthy stomachs and promote appetites. Carrots are a well-nourished, age-friendly dish that is referred to as “minor ginseng” and have a prominent anti-cancer effect, which can be reduced to sugar and liver. They are scrawny, full of tastes and nutrients。
Recipe Recommendations
- pig lean meat 200 grams
- green beans 100 grams
- carrots 50 grams
- starch 1 teaspoon
- cooking wine 1 spoon
- soy sauce 1 spoon
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- garlic 3 petals
- Jiang 3 grams
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Bounty beans ♪
1
Material ready
2
The pig's skinny meat is either poached or mixed with a mixer. 10 minutes of starch salt
3
The four seasons of beans are washed clean, carrots are cut to the ground, ginger-cheese, garlic-dipping
4
(b) The proper amount of water in the pot will be burned and the beans will be extracted from the next four seasons until they are dead
5
Cut the four season beans into three centimeters of beans
6
In which the oil is burned up to 60% of the heat, and in which it is made of ginger, garlic and butter
7
Add wine, sugar, raw, old, etc., to the same color as meat
8
I don't know
9
I'm going to have to go down to the four seasons, and I'm going to go back to work
10
The final downfall of salt and chicken is flat
11
The pan out。
12
Done♪ Bounty beans ♪ Make Tips
1. Add a little salt and oil to the water when blanching green beans to maintain their green color;
2. Green beans must be thoroughly cooked, otherwise they can cause food poisoning;
3. The ingredients for this dish are all cut into small cubes and cook quickly, making them suitable for stir-frying over high heat.