The mountain
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- an hour
- simple
Steps for The mountain

1
The mountains use salt water for 10 minutes
2
I'm going to stop my waist and cut the seeds
3
Five spoons of white sugar for ten minutes
4
Steam to soft。
5
It's made of mud
6
The oven warms up for two minutes, takes out a flat layer of vegetable oil from the oven and then lays a thin layer of mud。
7
It's 90 degrees down, 15 minutes and then 60 degrees and 15 minutes
8
Just take it out cold and slowly。
9
We'll just sort the pieces and cut the strips. Put it in a bag for a long time。The mountain Make Tips
Since oven power varies, bake until the hawthorn puree is dry and firm, but be careful not to burn it.