Almond oatmeal
By VicentaLakin
Recipe Recommendations
- oatmeal 100 grams
- almond 80 grams
- black sesame appropriate amount
- low-gluten flour 50 grams
- butter 60 grams
- white granulated sugar 30 grams
- brown sugar 20 grams
- honey 20 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Almond oatmeal
1
All raw materials; oatmeal 100 grams, almond 80 grams, barbed-dry 50 grams, black sesame proper, butter 60 grams, white sugar 30 grams, red sugar 20 grams, honey 20 grams。
2
The apricot tastes like it's on the board。
3
All dry materials mixed in a big bowl. ♪ oatmeal, almonds, black sesame, low-banded powder ♪
4
Smash even。
5
The butter is placed in the bowl, the water is melted into liquid form and sugar is added。
6
Add red sugar。
7
Add 20 grams of honey, mix to melt。
8
The blended butter mixture is poured into the mixed dry material。
9
Crush it with a spoon, so that the raw materials are evenly mixed。
10
The mixed raw materials were poured into the baker with tin paper and pressed with a spoon back。11
Put it in a pre-heat oven. It's about 25 minutes of fire at 180 degrees
12
The fresh oatmeal is a little soft, and then it's cool and it's cut into pieces。Almond oatmeal Make Tips
Freshly baked oat squares are slightly soft; they will become crispier after cooling completely.