Red apricot box
By VicentaLakin
When I was at home, my mom used to cook me a dish, a "cooket box," and I knew that a lot of people had been eating cheeseboxes, which was like a red roast, and I thought it was better than that. I wonder if it's a matter of habit to eat Tienjin's round eggplants, which don't taste any more, and to sell very few round eggplants in the Aoshima market, if any. I've tried to make a stew box with a long eggplant. One time I watched a TV cooking show where the chef taught the apricot box, the method was like a stew box, and I thought it was a good one
Recipe Recommendations
- Pleurotus eryngii of 2
- pork half a catty
- eggs of 2
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red apricot box
1
The apricot mushrooms are washed and the meat is cut to pieces
2
Add onions of ginger paste, appropriate salt, pepper powder, old smoke, evenly mixed eggs, and then a little fragrance
3
The apricot mushrooms are cut in two. Don't cut in the middle, as shown
4
Favorite meat is embedded in the cut apricot box, left in the plate
5
Put a layer of dry starch on the apricot box, then an egg fluid, and then blow it up in the hot pan
6
When it hit the gold, the oil came out
7
Red sauce in bowls: salt, sugar, old smoke, platinum oil, water, mixed solution
8
Burn the pot, pour it into the red sauce, burn it and pour it into the fried apricot boxRed apricot box Make Tips
When making this dish, try to select king oyster mushrooms that are roughly the same thickness from top to bottom, as this makes them easier to cook.