Wine for the mouth
By VicentaLakin
It's been a long time since I've wanted to make it, but my husband doesn't like Western food, so he hesitates. To make him fall for Western food, the food is heavy. Whether it's expensive or not, the husband says, "How do you make this food?"
Recipe Recommendations
- Tricholoma 10 flowers
- pork 150g
- garlic 3 petals
- red wine appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for Wine for the mouth
1
Scratch and pork
2
Slice
3
Pork is cut into meat, garlic is cut to shreds
4
Hot-pot oil, and when it goes down, it's in the garlic paste
5
It's going down to the end of the meat
6
Put in the right amount of wine
7
When the wine starts burning, the entrance is evenly covered in mushrooms
8
Add a proper amount of ketchup and salt to the plate
9
Put the lid on the pot and make it with a little fire
10
We'll get less soup
11
It'll just be a big fire
12
It's a nice plate of red wineWine for the mouth Make Tips
This is a versatile dish that can be tossed with pasta, mixed with rice, or used to make pizza.