Gold-flow sandbag

Recipe Recommendations

• fermented steamed buns dough appropriate amount
• medium-gluten flour 300g
• sugar 50g
• water 145ML
• dry yeast
• baking powder
• white oil 18g
• Klimm filling appropriate amount

• milk fragrance
• steamed
• ten minutes
• ordinary

Steps for Gold-flow sandbag

1

Klims: After three yolks mixed with sugar, milk heats up into the yolk paste, boils down the fire, butter and vanilla

2

Put fermented wrapping material in the bakery and face for 15 minutes, smooth and silent

3

split 30g

4

Skin, thick and thin in the middle

5

One hour of fermentation

6

Cold water and water evaporation in 12 minutes, temperature protection in 2 minutes

Recipe Categories

• staple food
• home cooking